CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
423 kcal
Protein
22.9 g
Carbs
47.7 g
Fat
18.2 g
Phosphorus Learn more →
283 mg
Sodium Learn more →
441 mg
Potassium Learn more →
379 mg
Source & Notes
USDA Branded (fdc_id: 2720985) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz safe for people with kidney disease?
Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz is rated Limit for CKD patients. Limit intake if you have CKD. With 283.0mg phosphorus, 441.0mg sodium, and 379.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz?
A 100.0g serving of Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz contains 283mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz?
Per 100.0g serving, Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz?
Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz contains 379mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Cereal Bars Fruit & Nut 1.23oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines