CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Kellogg Special K Hot Cereal Cranberry Almond 1.83oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
361 kcal
Protein
15.0 g
Carbs
63.3 g
Fat
8.4 g
Phosphorus Learn more →
467 mg
Sodium Learn more →
284 mg
Potassium Learn more →
271 mg
Source & Notes
USDA Branded (fdc_id: 752932) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg Special K Hot Cereal Cranberry Almond 1.83oz safe for people with kidney disease?
Kellogg Special K Hot Cereal Cranberry Almond 1.83oz is rated Limit for CKD patients. Limit intake if you have CKD. With 467.0mg phosphorus, 284.0mg sodium, and 271.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K Hot Cereal Cranberry Almond 1.83oz?
A 100.0g serving of Kellogg Special K Hot Cereal Cranberry Almond 1.83oz contains 467mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K Hot Cereal Cranberry Almond 1.83oz?
Per 100.0g serving, Kellogg Special K Hot Cereal Cranberry Almond 1.83oz provides 284mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K Hot Cereal Cranberry Almond 1.83oz?
Kellogg Special K Hot Cereal Cranberry Almond 1.83oz contains 271mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K Hot Cereal Cranberry Almond 1.83oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K Hot Cereal Cranberry Almond 1.83oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines