CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Kellogg Special K Protein Bars Chocolate Mocha 1.59oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
23.0 g
Carbs
53.4 g
Fat
10.0 g
Phosphorus Learn more →
483 mg
Sodium Learn more →
404 mg
Potassium Learn more →
114 mg
Source & Notes
USDA Branded (fdc_id: 752440) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg Special K Protein Bars Chocolate Mocha 1.59oz safe for people with kidney disease?
Kellogg Special K Protein Bars Chocolate Mocha 1.59oz is rated Limit for CKD patients. Limit intake if you have CKD. With 483.0mg phosphorus, 404.0mg sodium, and 114.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K Protein Bars Chocolate Mocha 1.59oz?
A 100.0g serving of Kellogg Special K Protein Bars Chocolate Mocha 1.59oz contains 483mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K Protein Bars Chocolate Mocha 1.59oz?
Per 100.0g serving, Kellogg Special K Protein Bars Chocolate Mocha 1.59oz provides 404mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K Protein Bars Chocolate Mocha 1.59oz?
Kellogg Special K Protein Bars Chocolate Mocha 1.59oz contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K Protein Bars Chocolate Mocha 1.59oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K Protein Bars Chocolate Mocha 1.59oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines