CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Kung Pao Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
129 kcal
Protein
9.8 g
Carbs
6.9 g
Fat
7.0 g
Phosphorus Learn more →
94 mg
Sodium Learn more →
402 mg
Potassium Learn more →
218 mg
Source & Notes
USDA FNDDS (foodCode: 27445220)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Unsweetened Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
Extra Creamy Extra Creamy Oatmilk
Phosphorus50 mg
Sodium52 mg
Potassium150 mg
Unsweetened Vanilla Unsweetened Vanilla Flavored Organic Almondmilk
Phosphorus9 mg
Sodium50 mg
Potassium15 mg
1% Lowfat Milk
Phosphorus125 mg
Sodium71 mg
Potassium225 mg
Frequently Asked Questions
Is Kung Pao Chicken safe for people with kidney disease?
Kung Pao Chicken is rated Limit for CKD patients. Limit intake if you have CKD. With 94.0mg phosphorus, 402.0mg sodium, and 218.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kung Pao Chicken?
A 100.0g serving of Kung Pao Chicken contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kung Pao Chicken?
Per 100.0g serving, Kung Pao Chicken provides 402mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kung Pao Chicken?
Kung Pao Chicken contains 218mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kung Pao Chicken?
Dialysis patients have stricter mineral limits. Given Kung Pao Chicken is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines