CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Kung Pao Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
219 kcal
Protein
16.9 g
Carbs
4.6 g
Fat
14.8 g
Phosphorus Learn more →
165 mg
Sodium Learn more →
183 mg
Potassium Learn more →
313 mg
Source & Notes
USDA FNDDS (foodCode: 27420150)
Frequently Asked Questions
Is Kung Pao Pork safe for people with kidney disease?
Kung Pao Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 165.0mg phosphorus, 183.0mg sodium, and 313.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kung Pao Pork?
A 100.0g serving of Kung Pao Pork contains 165mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kung Pao Pork?
Per 100.0g serving, Kung Pao Pork provides 183mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kung Pao Pork?
Kung Pao Pork contains 313mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kung Pao Pork?
Dialysis patients have stricter mineral limits. Given Kung Pao Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines