CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Avoid
Black Pepper, Ground (Tieu Den Xay)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
251 kcal
Protein
10.0 g
Carbs
64.0 g
Fat
3.3 g
Phosphorus Learn more →
158 mg
Sodium Learn more →
20 mg
Potassium Learn more →
1329 mg
Source & Notes
Vietnamese condiment. USDA. Phu Quoc black pepper is famous.
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Frequently Asked Questions
Is Black Pepper, Ground (Tieu Den Xay) safe for people with kidney disease?
Black Pepper, Ground (Tieu Den Xay) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 158.0mg phosphorus, 20.0mg sodium, and 1329.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Pepper, Ground (Tieu Den Xay)?
A 100.0g serving of Black Pepper, Ground (Tieu Den Xay) contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Pepper, Ground (Tieu Den Xay)?
Per 100.0g serving, Black Pepper, Ground (Tieu Den Xay) provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Pepper, Ground (Tieu Den Xay)?
Black Pepper, Ground (Tieu Den Xay) contains 1329mg of potassium per 100.0g serving, equivalent to about 66% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Pepper, Ground (Tieu Den Xay)?
Dialysis patients have stricter mineral limits. Given Black Pepper, Ground (Tieu Den Xay) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines