CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Plantain (Ripe, Maduros)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
122 kcal
Protein
1.0 g
Carbs
32.0 g
Fat
0.0 g
Phosphorus Learn more →
34 mg
Sodium Learn more →
4 mg
Potassium Learn more →
499 mg
Source & Notes
Imported from latin-foods. Sweet fried.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Bulb And Greens Root Removed Green Onion
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Sodium10 mg
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Orange Juice From Concentrate Weis Quality
Phosphorus8 mg
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Orange Premium Not From Concentrate Orange Juice
Phosphorus12 mg
Sodium0 mg
Potassium188 mg
Fat Added Green Beans
Phosphorus28 mg
Sodium122 mg
Potassium154 mg
Frequently Asked Questions
Is Plantain (Ripe, Maduros) safe for people with kidney disease?
Plantain (Ripe, Maduros) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 4.0mg sodium, and 499.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plantain (Ripe, Maduros)?
A 100.0g serving of Plantain (Ripe, Maduros) contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plantain (Ripe, Maduros)?
Per 100.0g serving, Plantain (Ripe, Maduros) provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plantain (Ripe, Maduros)?
Plantain (Ripe, Maduros) contains 499mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plantain (Ripe, Maduros)?
Dialysis patients have stricter mineral limits. Given Plantain (Ripe, Maduros) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines