CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Lean 15 Get Lean & Toned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
30.0 g
Carbs
42.0 g
Fat
14.0 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
480 mg
Potassium Learn more →
220 mg
Source & Notes
USDA Branded (fdc_id: 2489226) · Ross Products Division
Kidney-Friendly Alternatives
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Mocha Cappuccino Mocha Cappuccino Flavored Advanced Energy Meal Replacement Shake
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Potassium212 mg
Portabella Marsala Pasta Healthy Choice
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Potassium133 mg
Wine Spritzer
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Sodium11 mg
Potassium60 mg
Nuts + Coconuts Nuts + Coconuts 100% Natural Brazil Nuts Beverage
Phosphorus30 mg
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Potassium27 mg
Frequently Asked Questions
Is Lean 15 Get Lean & Toned safe for people with kidney disease?
Lean 15 Get Lean & Toned is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 480.0mg sodium, and 220.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lean 15 Get Lean & Toned?
A 100.0g serving of Lean 15 Get Lean & Toned contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lean 15 Get Lean & Toned?
Per 100.0g serving, Lean 15 Get Lean & Toned provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lean 15 Get Lean & Toned?
Lean 15 Get Lean & Toned contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lean 15 Get Lean & Toned?
Dialysis patients have stricter mineral limits. Given Lean 15 Get Lean & Toned is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines