CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Lentil Grain Lentil Grain Sprouted Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
189 kcal
Protein
10.8 g
Carbs
40.5 g
Fat
1.4 g
Phosphorus Learn more →
211 mg
Sodium Learn more →
270 mg
Potassium Learn more →
208 mg
Source & Notes
USDA Branded (fdc_id: 2466023) · Morgan Wholesale Building Material, Co.
Frequently Asked Questions
Is Lentil Grain Lentil Grain Sprouted Bread safe for people with kidney disease?
Lentil Grain Lentil Grain Sprouted Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 211.0mg phosphorus, 270.0mg sodium, and 208.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lentil Grain Lentil Grain Sprouted Bread?
A 100.0g serving of Lentil Grain Lentil Grain Sprouted Bread contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lentil Grain Lentil Grain Sprouted Bread?
Per 100.0g serving, Lentil Grain Lentil Grain Sprouted Bread provides 270mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lentil Grain Lentil Grain Sprouted Bread?
Lentil Grain Lentil Grain Sprouted Bread contains 208mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lentil Grain Lentil Grain Sprouted Bread?
Dialysis patients have stricter mineral limits. Given Lentil Grain Lentil Grain Sprouted Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Lentil Grain Lentil Grain Sprouted Bread
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines