CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Light Fat Free Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
48 kcal
Protein
4.4 g
Carbs
7.9 g
Fat
0.0 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
62 mg
Potassium Learn more →
203 mg
Source & Notes
USDA Branded (fdc_id: 2490269) · McIlhenny Company
Frequently Asked Questions
Is Light Fat Free Yogurt safe for people with kidney disease?
Light Fat Free Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 110.0mg phosphorus, 62.0mg sodium, and 203.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Fat Free Yogurt?
A 100.0g serving of Light Fat Free Yogurt contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Fat Free Yogurt?
Per 100.0g serving, Light Fat Free Yogurt provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Fat Free Yogurt?
Light Fat Free Yogurt contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Fat Free Yogurt?
Dialysis patients have stricter mineral limits. Given Light Fat Free Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Light Fat Free Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines