CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Light & Flaky Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
7.1 g
Carbs
64.3 g
Fat
21.4 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
893 mg
Potassium Learn more →
71 mg
Source & Notes
USDA Branded (fdc_id: 2057664) · The Great Atlantic & Pacific Tea Company, Inc.
Kidney-Friendly Alternatives
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With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
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Phosphorus35 mg
Sodium177 mg
Potassium102 mg
Maple & Brown Sugar Maple & Brown Sugar Quick Cooking Hot Wheat Cereal
Phosphorus44 mg
Sodium0 mg
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Brown With Peas Rice
Phosphorus95 mg
Sodium171 mg
Potassium89 mg
Frequently Asked Questions
Is Light & Flaky Crackers safe for people with kidney disease?
Light & Flaky Crackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 893.0mg sodium, and 71.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light & Flaky Crackers?
A 100.0g serving of Light & Flaky Crackers contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light & Flaky Crackers?
Per 100.0g serving, Light & Flaky Crackers provides 893mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light & Flaky Crackers?
Light & Flaky Crackers contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light & Flaky Crackers?
Dialysis patients have stricter mineral limits. Given Light & Flaky Crackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines