CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Lobster Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
187 kcal
Protein
10.3 g
Carbs
1.2 g
Fat
15.4 g
Phosphorus Learn more →
107 mg
Sodium Learn more →
508 mg
Potassium Learn more →
188 mg
Source & Notes
USDA FNDDS (foodCode: 27450020)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Berry Acai Yogurt Organic Rise Morning Protein Smoothie
Phosphorus38 mg
Sodium10 mg
Potassium160 mg
Cannellini Beans
Phosphorus94 mg
Sodium164 mg
Potassium202 mg
Organic Smoothie Stonyfield
Phosphorus113 mg
Sodium48 mg
Potassium164 mg
Vanilla Nutritional Shake
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Frequently Asked Questions
Is Lobster Salad safe for people with kidney disease?
Lobster Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 107.0mg phosphorus, 508.0mg sodium, and 188.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lobster Salad?
A 100.0g serving of Lobster Salad contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lobster Salad?
Per 100.0g serving, Lobster Salad provides 508mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lobster Salad?
Lobster Salad contains 188mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lobster Salad?
Dialysis patients have stricter mineral limits. Given Lobster Salad is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines