CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Macaroni Or Pasta Salad Any Type Of Fat Free Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
134 kcal
Protein
4.3 g
Carbs
26.5 g
Fat
1.1 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
239 mg
Potassium Learn more →
53 mg
Source & Notes
USDA FNDDS (foodCode: 58148118)
Frequently Asked Questions
Is Macaroni Or Pasta Salad Any Type Of Fat Free Dressing safe for people with kidney disease?
Macaroni Or Pasta Salad Any Type Of Fat Free Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 44.0mg phosphorus, 239.0mg sodium, and 53.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Macaroni Or Pasta Salad Any Type Of Fat Free Dressing?
A 100.0g serving of Macaroni Or Pasta Salad Any Type Of Fat Free Dressing contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Macaroni Or Pasta Salad Any Type Of Fat Free Dressing?
Per 100.0g serving, Macaroni Or Pasta Salad Any Type Of Fat Free Dressing provides 239mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Macaroni Or Pasta Salad Any Type Of Fat Free Dressing?
Macaroni Or Pasta Salad Any Type Of Fat Free Dressing contains 53mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Macaroni Or Pasta Salad Any Type Of Fat Free Dressing?
Dialysis patients have stricter mineral limits. Given Macaroni Or Pasta Salad Any Type Of Fat Free Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines