CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Macaroni Or Pasta Salad With Tuna And Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
197 kcal
Protein
7.1 g
Carbs
19.4 g
Fat
10.0 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
200 mg
Potassium Learn more →
73 mg
Source & Notes
USDA FNDDS (foodCode: 58148160)
Frequently Asked Questions
Is Macaroni Or Pasta Salad With Tuna And Egg safe for people with kidney disease?
Macaroni Or Pasta Salad With Tuna And Egg is rated Safe for CKD patients. Good choice for kidney disease patients. With 70.0mg phosphorus, 200.0mg sodium, and 73.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Macaroni Or Pasta Salad With Tuna And Egg?
A 100.0g serving of Macaroni Or Pasta Salad With Tuna And Egg contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Macaroni Or Pasta Salad With Tuna And Egg?
Per 100.0g serving, Macaroni Or Pasta Salad With Tuna And Egg provides 200mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Macaroni Or Pasta Salad With Tuna And Egg?
Macaroni Or Pasta Salad With Tuna And Egg contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Macaroni Or Pasta Salad With Tuna And Egg?
Dialysis patients have stricter mineral limits. Given Macaroni Or Pasta Salad With Tuna And Egg is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines