CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Maitake Mushroom
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
2.2 g
Carbs
6.6 g
Fat
0.3 g
Phosphorus Learn more →
72 mg
Sodium Learn more →
0 mg
Potassium Learn more →
260 mg
Frequently Asked Questions
Is Maitake Mushroom safe for people with kidney disease?
Maitake Mushroom is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 72.4mg phosphorus, 0.3mg sodium, and 260.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maitake Mushroom?
A 100.0g serving of Maitake Mushroom contains 72mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maitake Mushroom?
Per 100.0g serving, Maitake Mushroom provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maitake Mushroom?
Maitake Mushroom contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maitake Mushroom?
Dialysis patients have stricter mineral limits. Given Maitake Mushroom is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines