CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Fruits
Moderate
Mango
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
319 kcal
Protein
2.5 g
Carbs
78.6 g
Fat
1.2 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
162 mg
Potassium Learn more →
279 mg
Source & Notes
USDA FNDDS (foodCode: 62114050)
Frequently Asked Questions
Is Mango safe for people with kidney disease?
Mango is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 50.0mg phosphorus, 162.0mg sodium, and 279.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango?
A 100.0g serving of Mango contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango?
Per 100.0g serving, Mango provides 162mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango?
Mango contains 279mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango?
Dialysis patients have stricter mineral limits. Given Mango is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines