CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
Mango Cashew Turmeric The Superfood Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
414 kcal
Protein
29.3 g
Carbs
41.4 g
Fat
15.5 g
Phosphorus Learn more →
69 mg
Sodium Learn more →
60 mg
Potassium Learn more →
293 mg
Source & Notes
USDA Branded (fdc_id: 1953887) · Organically Raw, LLC
Frequently Asked Questions
Is Mango Cashew Turmeric The Superfood Protein Bar safe for people with kidney disease?
Mango Cashew Turmeric The Superfood Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 69.0mg phosphorus, 60.0mg sodium, and 293.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Cashew Turmeric The Superfood Protein Bar?
A 100.0g serving of Mango Cashew Turmeric The Superfood Protein Bar contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Cashew Turmeric The Superfood Protein Bar?
Per 100.0g serving, Mango Cashew Turmeric The Superfood Protein Bar provides 60mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Cashew Turmeric The Superfood Protein Bar?
Mango Cashew Turmeric The Superfood Protein Bar contains 293mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Cashew Turmeric The Superfood Protein Bar?
Dialysis patients have stricter mineral limits. Given Mango Cashew Turmeric The Superfood Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines