CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Maple Glazed Pecan & Sea Salt Nuts & Spices Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
525 kcal
Protein
15.0 g
Carbs
32.5 g
Fat
40.0 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
350 mg
Potassium Learn more →
475 mg
Source & Notes
USDA Branded (fdc_id: 1864921) · KIND Inc.
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Frequently Asked Questions
Is Maple Glazed Pecan & Sea Salt Nuts & Spices Bar safe for people with kidney disease?
Maple Glazed Pecan & Sea Salt Nuts & Spices Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 350.0mg sodium, and 475.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maple Glazed Pecan & Sea Salt Nuts & Spices Bar?
A 100.0g serving of Maple Glazed Pecan & Sea Salt Nuts & Spices Bar contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maple Glazed Pecan & Sea Salt Nuts & Spices Bar?
Per 100.0g serving, Maple Glazed Pecan & Sea Salt Nuts & Spices Bar provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maple Glazed Pecan & Sea Salt Nuts & Spices Bar?
Maple Glazed Pecan & Sea Salt Nuts & Spices Bar contains 475mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maple Glazed Pecan & Sea Salt Nuts & Spices Bar?
Dialysis patients have stricter mineral limits. Given Maple Glazed Pecan & Sea Salt Nuts & Spices Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Maple Glazed Pecan & Sea Salt Nuts & Spices Bar
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines