CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Maple Maple Heat-in-bag Bite-sized Pancakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
205 kcal
Protein
4.6 g
Carbs
38.6 g
Fat
4.6 g
Phosphorus Learn more →
170 mg
Sodium Learn more →
341 mg
Potassium Learn more →
170 mg
Source & Notes
USDA Branded (fdc_id: 2659258) · Target Stores
Frequently Asked Questions
Is Maple Maple Heat-in-bag Bite-sized Pancakes safe for people with kidney disease?
Maple Maple Heat-in-bag Bite-sized Pancakes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 170.0mg phosphorus, 341.0mg sodium, and 170.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maple Maple Heat-in-bag Bite-sized Pancakes?
A 100.0g serving of Maple Maple Heat-in-bag Bite-sized Pancakes contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maple Maple Heat-in-bag Bite-sized Pancakes?
Per 100.0g serving, Maple Maple Heat-in-bag Bite-sized Pancakes provides 341mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maple Maple Heat-in-bag Bite-sized Pancakes?
Maple Maple Heat-in-bag Bite-sized Pancakes contains 170mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maple Maple Heat-in-bag Bite-sized Pancakes?
Dialysis patients have stricter mineral limits. Given Maple Maple Heat-in-bag Bite-sized Pancakes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Maple Maple Heat-in-bag Bite-sized Pancakes
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines