CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Marcona Almonds Solera
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
643 kcal
Protein
21.4 g
Carbs
17.9 g
Fat
60.7 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
393 mg
Potassium Learn more →
786 mg
Source & Notes
USDA Branded (fdc_id: 2049008) · Farlar International
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Frequently Asked Questions
Is Marcona Almonds Solera safe for people with kidney disease?
Marcona Almonds Solera is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 393.0mg sodium, and 786.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Marcona Almonds Solera?
A 100.0g serving of Marcona Almonds Solera contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Marcona Almonds Solera?
Per 100.0g serving, Marcona Almonds Solera provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Marcona Almonds Solera?
Marcona Almonds Solera contains 786mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Marcona Almonds Solera?
Dialysis patients have stricter mineral limits. Given Marcona Almonds Solera is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines