CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Meal Replacement Bars Caramel Almond Sea Salt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
422 kcal
Protein
22.2 g
Carbs
46.7 g
Fat
20.0 g
Phosphorus Learn more →
444 mg
Sodium Learn more →
622 mg
Potassium Learn more →
233 mg
Source & Notes
USDA Branded (fdc_id: 2489161) · KSF Acquisition Corporation
Kidney-Friendly Alternatives
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As Ingredient Mirepoix
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Fruit Topping
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Frequently Asked Questions
Is Meal Replacement Bars Caramel Almond Sea Salt safe for people with kidney disease?
Meal Replacement Bars Caramel Almond Sea Salt is rated Limit for CKD patients. Limit intake if you have CKD. With 444.0mg phosphorus, 622.0mg sodium, and 233.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meal Replacement Bars Caramel Almond Sea Salt?
A 100.0g serving of Meal Replacement Bars Caramel Almond Sea Salt contains 444mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meal Replacement Bars Caramel Almond Sea Salt?
Per 100.0g serving, Meal Replacement Bars Caramel Almond Sea Salt provides 622mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meal Replacement Bars Caramel Almond Sea Salt?
Meal Replacement Bars Caramel Almond Sea Salt contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meal Replacement Bars Caramel Almond Sea Salt?
Dialysis patients have stricter mineral limits. Given Meal Replacement Bars Caramel Almond Sea Salt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines