CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Meatless Lo Mein
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
121 kcal
Protein
4.8 g
Carbs
20.2 g
Fat
2.4 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
430 mg
Potassium Learn more →
105 mg
Source & Notes
USDA FNDDS (foodCode: 58136120)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Upma
Phosphorus29 mg
Sodium98 mg
Potassium111 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Regular Or Quick Water Oatmeal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
Rice Noodles
Phosphorus31 mg
Sodium103 mg
Potassium10 mg
Frequently Asked Questions
Is Meatless Lo Mein safe for people with kidney disease?
Meatless Lo Mein is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 430.0mg sodium, and 105.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meatless Lo Mein?
A 100.0g serving of Meatless Lo Mein contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meatless Lo Mein?
Per 100.0g serving, Meatless Lo Mein provides 430mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meatless Lo Mein?
Meatless Lo Mein contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meatless Lo Mein?
Dialysis patients have stricter mineral limits. Given Meatless Lo Mein is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines