CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Medium Crust Pizza With Cheese And Extra Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
221 kcal
Protein
9.3 g
Carbs
27.6 g
Fat
8.2 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
463 mg
Potassium Learn more →
178 mg
Source & Notes
USDA FNDDS (foodCode: 58106347)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Medium Crust Pizza With Cheese And Extra Vegetables safe for people with kidney disease?
Medium Crust Pizza With Cheese And Extra Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 179.0mg phosphorus, 463.0mg sodium, and 178.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Medium Crust Pizza With Cheese And Extra Vegetables?
A 100.0g serving of Medium Crust Pizza With Cheese And Extra Vegetables contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Medium Crust Pizza With Cheese And Extra Vegetables?
Per 100.0g serving, Medium Crust Pizza With Cheese And Extra Vegetables provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Medium Crust Pizza With Cheese And Extra Vegetables?
Medium Crust Pizza With Cheese And Extra Vegetables contains 178mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Medium Crust Pizza With Cheese And Extra Vegetables?
Dialysis patients have stricter mineral limits. Given Medium Crust Pizza With Cheese And Extra Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines