CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Mexican Style Stewed Chicken With Tomato-based Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
12.0 g
Carbs
2.5 g
Fat
7.1 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
397 mg
Potassium Learn more →
189 mg
Source & Notes
USDA FNDDS (foodCode: 27141050)
Frequently Asked Questions
Is Mexican Style Stewed Chicken With Tomato-based Sauce safe for people with kidney disease?
Mexican Style Stewed Chicken With Tomato-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 111.0mg phosphorus, 397.0mg sodium, and 189.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mexican Style Stewed Chicken With Tomato-based Sauce?
A 100.0g serving of Mexican Style Stewed Chicken With Tomato-based Sauce contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mexican Style Stewed Chicken With Tomato-based Sauce?
Per 100.0g serving, Mexican Style Stewed Chicken With Tomato-based Sauce provides 397mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mexican Style Stewed Chicken With Tomato-based Sauce?
Mexican Style Stewed Chicken With Tomato-based Sauce contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mexican Style Stewed Chicken With Tomato-based Sauce?
Dialysis patients have stricter mineral limits. Given Mexican Style Stewed Chicken With Tomato-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines