CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Amfissa Olives
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
130 kcal
Protein
1.0 g
Carbs
3.0 g
Fat
13.0 g
Phosphorus Learn more →
4 mg
Sodium Learn more →
1400 mg
Potassium Learn more →
40 mg
Source & Notes
Imported from greek-foods. Round, mellow.
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Frequently Asked Questions
Is Amfissa Olives safe for people with kidney disease?
Amfissa Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 4.0mg phosphorus, 1400.0mg sodium, and 40.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Amfissa Olives?
A 100.0g serving of Amfissa Olives contains 4mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Amfissa Olives?
Per 100.0g serving, Amfissa Olives provides 1400mg of sodium — about 61% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Amfissa Olives?
Amfissa Olives contains 40mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Amfissa Olives?
Dialysis patients have stricter mineral limits. Given Amfissa Olives is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines