CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Milk Chocolate Milk Chocolate Flavor Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
19.7 g
Carbs
55.7 g
Fat
14.8 g
Phosphorus Learn more →
311 mg
Sodium Learn more →
197 mg
Potassium Learn more →
311 mg
Source & Notes
USDA Branded (fdc_id: 2473718) · The Quaker Oats Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Milk Chocolate Milk Chocolate Flavor Protein Bar safe for people with kidney disease?
Milk Chocolate Milk Chocolate Flavor Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 311.0mg phosphorus, 197.0mg sodium, and 311.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Milk Chocolate Milk Chocolate Flavor Protein Bar?
A 100.0g serving of Milk Chocolate Milk Chocolate Flavor Protein Bar contains 311mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Milk Chocolate Milk Chocolate Flavor Protein Bar?
Per 100.0g serving, Milk Chocolate Milk Chocolate Flavor Protein Bar provides 197mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Milk Chocolate Milk Chocolate Flavor Protein Bar?
Milk Chocolate Milk Chocolate Flavor Protein Bar contains 311mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Milk Chocolate Milk Chocolate Flavor Protein Bar?
Dialysis patients have stricter mineral limits. Given Milk Chocolate Milk Chocolate Flavor Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines