CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Mixed Salad Greens
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
21 kcal
Protein
1.3 g
Carbs
3.4 g
Fat
0.2 g
Phosphorus Learn more →
26 mg
Sodium Learn more →
41 mg
Potassium Learn more →
316 mg
Source & Notes
USDA FNDDS (foodCode: 75114000)
Frequently Asked Questions
Is Mixed Salad Greens safe for people with kidney disease?
Mixed Salad Greens is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 26.0mg phosphorus, 41.0mg sodium, and 316.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mixed Salad Greens?
A 100.0g serving of Mixed Salad Greens contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mixed Salad Greens?
Per 100.0g serving, Mixed Salad Greens provides 41mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mixed Salad Greens?
Mixed Salad Greens contains 316mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mixed Salad Greens?
Dialysis patients have stricter mineral limits. Given Mixed Salad Greens is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines