CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
10.7 g
Carbs
71.4 g
Fat
14.3 g
Phosphorus Learn more →
374 mg
Sodium Learn more →
482 mg
Potassium Learn more →
411 mg
Source & Notes
USDA Branded (fdc_id: 1461071) · Mondelez International
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Frequently Asked Questions
Is Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz safe for people with kidney disease?
Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz is rated Limit for CKD patients. Limit intake if you have CKD. With 374.0mg phosphorus, 482.0mg sodium, and 411.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz?
A 100.0g serving of Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz contains 374mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz?
Per 100.0g serving, Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz?
Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz contains 411mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz?
Dialysis patients have stricter mineral limits. Given Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines