CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Natural Tropical Fruit High Protein Energy Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
306 kcal
Protein
36.1 g
Carbs
36.1 g
Fat
0.0 g
Phosphorus Learn more →
1670 mg
Sodium Learn more →
347 mg
Potassium Learn more →
347 mg
Source & Notes
USDA Branded (fdc_id: 1934488) · Natural Organics, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Natural Tropical Fruit High Protein Energy Shake safe for people with kidney disease?
Natural Tropical Fruit High Protein Energy Shake is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1670.0mg phosphorus, 347.0mg sodium, and 347.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Natural Tropical Fruit High Protein Energy Shake?
A 100.0g serving of Natural Tropical Fruit High Protein Energy Shake contains 1670mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Natural Tropical Fruit High Protein Energy Shake?
Per 100.0g serving, Natural Tropical Fruit High Protein Energy Shake provides 347mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Natural Tropical Fruit High Protein Energy Shake?
Natural Tropical Fruit High Protein Energy Shake contains 347mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Natural Tropical Fruit High Protein Energy Shake?
Dialysis patients have stricter mineral limits. Given Natural Tropical Fruit High Protein Energy Shake is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines