CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Anchovy — Boqueron
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
131 kcal
Protein
20.0 g
Carbs
0.0 g
Fat
5.0 g
Phosphorus Learn more →
174 mg
Sodium Learn more →
104 mg
Potassium Learn more →
383 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Low Fat Vanilla Soymilk Vanilla West Soy
Phosphorus83 mg
Sodium33 mg
Potassium62 mg
Lundberg Brown Rice & Green Lentils
Phosphorus77 mg
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Potassium146 mg
Wild Berry Blue Cotton Candy Low Fat Yogurt
Phosphorus71 mg
Sodium44 mg
Potassium133 mg
Strawberry Banana Light Nonfat Yogurt
Phosphorus89 mg
Sodium42 mg
Potassium142 mg
Frequently Asked Questions
Is Anchovy — Boqueron safe for people with kidney disease?
Anchovy — Boqueron is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 174.0mg phosphorus, 104.0mg sodium, and 383.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Anchovy — Boqueron?
A 100.0g serving of Anchovy — Boqueron contains 174mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Anchovy — Boqueron?
Per 100.0g serving, Anchovy — Boqueron provides 104mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Anchovy — Boqueron?
Anchovy — Boqueron contains 383mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Anchovy — Boqueron?
Dialysis patients have stricter mineral limits. Given Anchovy — Boqueron is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines