CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Andouille
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
14.0 g
Carbs
1.0 g
Fat
36.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
1280 mg
Potassium Learn more →
210 mg
Source & Notes
Imported from french-foods. Tripe sausage.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Smooth Chocolate Smooth Chocolate Organic Plant Protein 16 G Nutrition Shake
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
Strawberry Banana Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Fat Free Strawberry Milk
Phosphorus99 mg
Sodium41 mg
Potassium155 mg
Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
Frequently Asked Questions
Is Andouille safe for people with kidney disease?
Andouille is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 1280.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Andouille?
A 100.0g serving of Andouille contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Andouille?
Per 100.0g serving, Andouille provides 1280mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Andouille?
Andouille contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Andouille?
Dialysis patients have stricter mineral limits. Given Andouille is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines