CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
No Sauce Or Dressing Pasta With Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
144 kcal
Protein
4.5 g
Carbs
23.1 g
Fat
3.5 g
Phosphorus Learn more →
54 mg
Sodium Learn more →
148 mg
Potassium Learn more →
102 mg
Source & Notes
USDA FNDDS (foodCode: 58146160)
Frequently Asked Questions
Is No Sauce Or Dressing Pasta With Vegetables safe for people with kidney disease?
No Sauce Or Dressing Pasta With Vegetables is rated Safe for CKD patients. Good choice for kidney disease patients. With 54.0mg phosphorus, 148.0mg sodium, and 102.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Sauce Or Dressing Pasta With Vegetables?
A 100.0g serving of No Sauce Or Dressing Pasta With Vegetables contains 54mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Sauce Or Dressing Pasta With Vegetables?
Per 100.0g serving, No Sauce Or Dressing Pasta With Vegetables provides 148mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Sauce Or Dressing Pasta With Vegetables?
No Sauce Or Dressing Pasta With Vegetables contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Sauce Or Dressing Pasta With Vegetables?
Dialysis patients have stricter mineral limits. Given No Sauce Or Dressing Pasta With Vegetables is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines