CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Ns As To Part And Cooking Method Skin Not Eaten Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
164 kcal
Protein
26.8 g
Carbs
0.0 g
Fat
6.4 g
Phosphorus Learn more →
237 mg
Sodium Learn more →
345 mg
Potassium Learn more →
279 mg
Source & Notes
USDA FNDDS (foodCode: 24100020)
Frequently Asked Questions
Is Ns As To Part And Cooking Method Skin Not Eaten Chicken safe for people with kidney disease?
Ns As To Part And Cooking Method Skin Not Eaten Chicken is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 237.0mg phosphorus, 345.0mg sodium, and 279.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ns As To Part And Cooking Method Skin Not Eaten Chicken?
A 100.0g serving of Ns As To Part And Cooking Method Skin Not Eaten Chicken contains 237mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ns As To Part And Cooking Method Skin Not Eaten Chicken?
Per 100.0g serving, Ns As To Part And Cooking Method Skin Not Eaten Chicken provides 345mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ns As To Part And Cooking Method Skin Not Eaten Chicken?
Ns As To Part And Cooking Method Skin Not Eaten Chicken contains 279mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ns As To Part And Cooking Method Skin Not Eaten Chicken?
Dialysis patients have stricter mineral limits. Given Ns As To Part And Cooking Method Skin Not Eaten Chicken is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines