CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Instant Noodle, Omachi Beef Stew (Mi Omachi)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
470 kcal
Protein
9.0 g
Carbs
62.0 g
Fat
21.0 g
Phosphorus Learn more →
170 mg
Sodium Learn more →
2100 mg
Potassium Learn more →
200 mg
Source & Notes
Vietnamese expansion. COM. Masan brand premium.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Instant Noodle, Omachi Beef Stew (Mi Omachi) safe for people with kidney disease?
Instant Noodle, Omachi Beef Stew (Mi Omachi) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 2100.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Instant Noodle, Omachi Beef Stew (Mi Omachi)?
A 100.0g serving of Instant Noodle, Omachi Beef Stew (Mi Omachi) contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Instant Noodle, Omachi Beef Stew (Mi Omachi)?
Per 100.0g serving, Instant Noodle, Omachi Beef Stew (Mi Omachi) provides 2100mg of sodium — about 91% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Instant Noodle, Omachi Beef Stew (Mi Omachi)?
Instant Noodle, Omachi Beef Stew (Mi Omachi) contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Instant Noodle, Omachi Beef Stew (Mi Omachi)?
Dialysis patients have stricter mineral limits. Given Instant Noodle, Omachi Beef Stew (Mi Omachi) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines