CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Pão de Queijo (Brazilian Cheese Bread)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
330 kcal
Protein
6.0 g
Carbs
52.0 g
Fat
12.0 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
280 mg
Potassium Learn more →
80 mg
Source & Notes
Imported from latin-foods. Tapioca + cheese.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Pão de Queijo (Brazilian Cheese Bread) safe for people with kidney disease?
Pão de Queijo (Brazilian Cheese Bread) is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 280.0mg sodium, and 80.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pão de Queijo (Brazilian Cheese Bread)?
A 100.0g serving of Pão de Queijo (Brazilian Cheese Bread) contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pão de Queijo (Brazilian Cheese Bread)?
Per 100.0g serving, Pão de Queijo (Brazilian Cheese Bread) provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pão de Queijo (Brazilian Cheese Bread)?
Pão de Queijo (Brazilian Cheese Bread) contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pão de Queijo (Brazilian Cheese Bread)?
Dialysis patients have stricter mineral limits. Given Pão de Queijo (Brazilian Cheese Bread) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines