CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Tocino (Cured Pork)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
300 kcal
Protein
15.0 g
Carbs
15.0 g
Fat
20.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
850 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from filipino-foods. Sweet-cured. Tosilog.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Wing Meat And Skin Chicken
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Sodium84 mg
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Peach Peach Greek Lowfat Yogurt
Phosphorus133 mg
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Caramel Topping Ice Cream Sundae
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Sodium136 mg
Potassium166 mg
Raspberry Raspberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium33 mg
Potassium133 mg
Frequently Asked Questions
Is Tocino (Cured Pork) safe for people with kidney disease?
Tocino (Cured Pork) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 850.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tocino (Cured Pork)?
A 100.0g serving of Tocino (Cured Pork) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tocino (Cured Pork)?
Per 100.0g serving, Tocino (Cured Pork) provides 850mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tocino (Cured Pork)?
Tocino (Cured Pork) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tocino (Cured Pork)?
Dialysis patients have stricter mineral limits. Given Tocino (Cured Pork) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines