Coconut Cream (Kakang Gata) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

14%

Sodium

Potassium

16%

Based on CKD Stage 3-4 daily limits

Vegetables Avoid

Coconut Cream (Kakang Gata)

Q: Is Coconut Cream (Kakang Gata) safe for people with kidney disease?

Coconut Cream (Kakang Gata) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 20.0mg sodium, and 325.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Coconut Cream (Kakang Gata)?

A 100.0g serving of Coconut Cream (Kakang Gata) contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Coconut Cream (Kakang Gata)?

Per 100.0g serving, Coconut Cream (Kakang Gata) provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Coconut Cream (Kakang Gata)?

Coconut Cream (Kakang Gata) contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

330 kcal

Protein

3.0 g

Carbs

7.0 g

Fat

34.0 g

Phosphorus Learn more →

140 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

20 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

325 mg

16% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Coconut Cream (Kakang Gata) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. Bicol express.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Rejuvenate Rejuvenate Mango & Goji Berry With Lemon & Red Dates Whole Plant Juice

Cranberry Concord Grape 100% Juice

Frequently Asked Questions

Is Coconut Cream (Kakang Gata) safe for people with kidney disease?

Coconut Cream (Kakang Gata) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 20.0mg sodium, and 325.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Coconut Cream (Kakang Gata)?

A 100.0g serving of Coconut Cream (Kakang Gata) contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Coconut Cream (Kakang Gata)?

Per 100.0g serving, Coconut Cream (Kakang Gata) provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Coconut Cream (Kakang Gata)?

Coconut Cream (Kakang Gata) contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Coconut Cream (Kakang Gata)?

Dialysis patients have stricter mineral limits. Given Coconut Cream (Kakang Gata) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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