CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Cod — Baccalà
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
82 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
0.7 g
Phosphorus Learn more →
203 mg
Sodium Learn more →
54 mg
Potassium Learn more →
413 mg
Source & Notes
Imported from italian-foods. USDA. ⭐ Lean.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Enfamil Infant Powder Infant Formula
Phosphorus28 mg
Sodium21 mg
Potassium71 mg
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Phosphorus94 mg
Sodium164 mg
Potassium202 mg
Red Raspberry Red Raspberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Chocolate Ready-to-eat Pudding
Phosphorus56 mg
Sodium152 mg
Potassium184 mg
Frequently Asked Questions
Is Cod — Baccalà safe for people with kidney disease?
Cod — Baccalà is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 203.0mg phosphorus, 54.0mg sodium, and 413.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cod — Baccalà?
A 100.0g serving of Cod — Baccalà contains 203mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cod — Baccalà?
Per 100.0g serving, Cod — Baccalà provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cod — Baccalà?
Cod — Baccalà contains 413mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cod — Baccalà?
Dialysis patients have stricter mineral limits. Given Cod — Baccalà is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines