CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Tomato — Fan Qie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
18 kcal
Protein
0.9 g
Carbs
3.9 g
Fat
0.2 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
5 mg
Potassium Learn more →
237 mg
Source & Notes
Imported from chinese-foods. USDA. For egg-tomato stir-fry.
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Frequently Asked Questions
Is Tomato — Fan Qie safe for people with kidney disease?
Tomato — Fan Qie is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomato — Fan Qie?
A 100.0g serving of Tomato — Fan Qie contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomato — Fan Qie?
Per 100.0g serving, Tomato — Fan Qie provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomato — Fan Qie?
Tomato — Fan Qie contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomato — Fan Qie?
Dialysis patients have stricter mineral limits. Given Tomato — Fan Qie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines