Lomo — Cured Pork Loin — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

26%

Sodium

100%

Potassium

19%

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Lomo — Cured Pork Loin

Q: Is Lomo — Cured Pork Loin safe for people with kidney disease?

Lomo — Cured Pork Loin is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 260.0mg phosphorus, 2480.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Lomo — Cured Pork Loin?

A 100.0g serving of Lomo — Cured Pork Loin contains 260mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Lomo — Cured Pork Loin?

Per 100.0g serving, Lomo — Cured Pork Loin provides 2480mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Lomo — Cured Pork Loin?

Lomo — Cured Pork Loin contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

270 kcal

Protein

40.0 g

Carbs

2.0 g

Fat

11.0 g

Phosphorus Learn more →

260 mg

26% of 1,000mg daily CKD limit

Sodium Learn more →

2480 mg

100% of 2,300mg daily CKD limit

Potassium Learn more →

380 mg

19% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Lomo — Cured Pork Loin contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from spanish-foods. With paprika.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Black Cherry Black Cherry Greek Nonfat Yogurt

Vanilla Vanilla Flavor Organic Non Dairy Protein Shake

Strawberry Banana Original Low Fat Yogurt

Frequently Asked Questions

Is Lomo — Cured Pork Loin safe for people with kidney disease?

Lomo — Cured Pork Loin is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 260.0mg phosphorus, 2480.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Lomo — Cured Pork Loin?

A 100.0g serving of Lomo — Cured Pork Loin contains 260mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Lomo — Cured Pork Loin?

Per 100.0g serving, Lomo — Cured Pork Loin provides 2480mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Lomo — Cured Pork Loin?

Lomo — Cured Pork Loin contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Lomo — Cured Pork Loin?

Dialysis patients have stricter mineral limits. Given Lomo — Cured Pork Loin is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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