Longganisa (Garlic) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

18%

Sodium

48%

Potassium

14%

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Longganisa (Garlic)

Q: Is Longganisa (Garlic) safe for people with kidney disease?

Longganisa (Garlic) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 1100.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Longganisa (Garlic)?

A 100.0g serving of Longganisa (Garlic) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Longganisa (Garlic)?

Per 100.0g serving, Longganisa (Garlic) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Longganisa (Garlic)?

Longganisa (Garlic) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

300 kcal

Protein

15.0 g

Carbs

4.0 g

Fat

26.0 g

Phosphorus Learn more →

180 mg

18% of 1,000mg daily CKD limit

Sodium Learn more →

1100 mg

48% of 2,300mg daily CKD limit

Potassium Learn more →

280 mg

14% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Longganisa (Garlic) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. Vigan style.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Organic Lactose-free Vitamin D Milk

Soymilk Very Vanilla Silk

Almondmilk Vanilla Shoprite

Peach Peach Light Fat Free Yogurt

Phosphorus88 mg

Sodium53 mg

Potassium141 mg

Frequently Asked Questions

Is Longganisa (Garlic) safe for people with kidney disease?

Longganisa (Garlic) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 1100.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Longganisa (Garlic)?

A 100.0g serving of Longganisa (Garlic) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Longganisa (Garlic)?

Per 100.0g serving, Longganisa (Garlic) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Longganisa (Garlic)?

Longganisa (Garlic) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Longganisa (Garlic)?

Dialysis patients have stricter mineral limits. Given Longganisa (Garlic) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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