CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Organic High Vitamin D Pasture-raised Fat-free Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
38 kcal
Protein
3.8 g
Carbs
5.4 g
Fat
0.0 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
58 mg
Potassium Learn more →
179 mg
Source & Notes
USDA Branded (fdc_id: 2467562) · Danone US, LLC
Frequently Asked Questions
Is Organic High Vitamin D Pasture-raised Fat-free Milk safe for people with kidney disease?
Organic High Vitamin D Pasture-raised Fat-free Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 58.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic High Vitamin D Pasture-raised Fat-free Milk?
A 100.0g serving of Organic High Vitamin D Pasture-raised Fat-free Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic High Vitamin D Pasture-raised Fat-free Milk?
Per 100.0g serving, Organic High Vitamin D Pasture-raised Fat-free Milk provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic High Vitamin D Pasture-raised Fat-free Milk?
Organic High Vitamin D Pasture-raised Fat-free Milk contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic High Vitamin D Pasture-raised Fat-free Milk?
Dialysis patients have stricter mineral limits. Given Organic High Vitamin D Pasture-raised Fat-free Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines