CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Organic Pacific Nori
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
40.0 g
Carbs
40.0 g
Fat
0.0 g
Phosphorus Learn more →
680 mg
Sodium Learn more →
0 mg
Potassium Learn more →
3120 mg
Source & Notes
USDA Branded (fdc_id: 2488998) · Great Eastern Sun Trading Co.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Organic Pacific Nori safe for people with kidney disease?
Organic Pacific Nori is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 680.0mg phosphorus, 0.0mg sodium, and 3120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Pacific Nori?
A 100.0g serving of Organic Pacific Nori contains 680mg of phosphorus, which is approximately 68% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Pacific Nori?
Per 100.0g serving, Organic Pacific Nori provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Pacific Nori?
Organic Pacific Nori contains 3120mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Pacific Nori?
Dialysis patients have stricter mineral limits. Given Organic Pacific Nori is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines