CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Organic Rockin' Rye Bread Dave's Killer Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
267 kcal
Protein
11.1 g
Carbs
53.3 g
Fat
4.4 g
Phosphorus Learn more →
178 mg
Sodium Learn more →
378 mg
Potassium Learn more →
222 mg
Source & Notes
USDA Branded (fdc_id: 2489648) · Avb Corp.
Frequently Asked Questions
Is Organic Rockin' Rye Bread Dave's Killer Bread safe for people with kidney disease?
Organic Rockin' Rye Bread Dave's Killer Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 178.0mg phosphorus, 378.0mg sodium, and 222.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Rockin' Rye Bread Dave's Killer Bread?
A 100.0g serving of Organic Rockin' Rye Bread Dave's Killer Bread contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Rockin' Rye Bread Dave's Killer Bread?
Per 100.0g serving, Organic Rockin' Rye Bread Dave's Killer Bread provides 378mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Rockin' Rye Bread Dave's Killer Bread?
Organic Rockin' Rye Bread Dave's Killer Bread contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Rockin' Rye Bread Dave's Killer Bread?
Dialysis patients have stricter mineral limits. Given Organic Rockin' Rye Bread Dave's Killer Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Organic Rockin' Rye Bread Dave's Killer Bread
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines