CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Original Toasted Oats Original Toasted Oats Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
9.8 g
Carbs
75.6 g
Fat
6.1 g
Phosphorus Learn more →
195 mg
Sodium Learn more →
561 mg
Potassium Learn more →
610 mg
Source & Notes
USDA Branded (fdc_id: 2460787) · Schnuck Markets, Inc.
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Frequently Asked Questions
Is Original Toasted Oats Original Toasted Oats Cereal safe for people with kidney disease?
Original Toasted Oats Original Toasted Oats Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 195.0mg phosphorus, 561.0mg sodium, and 610.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Toasted Oats Original Toasted Oats Cereal?
A 100.0g serving of Original Toasted Oats Original Toasted Oats Cereal contains 195mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Toasted Oats Original Toasted Oats Cereal?
Per 100.0g serving, Original Toasted Oats Original Toasted Oats Cereal provides 561mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Toasted Oats Original Toasted Oats Cereal?
Original Toasted Oats Original Toasted Oats Cereal contains 610mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Toasted Oats Original Toasted Oats Cereal?
Dialysis patients have stricter mineral limits. Given Original Toasted Oats Original Toasted Oats Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines