Northern Fermented Soy Paste (Tuong Ban) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

18%

Sodium

100%

Potassium

18%

Based on CKD Stage 3-4 daily limits

Condiments & Oils Avoid

Northern Fermented Soy Paste (Tuong Ban)

Q: Is Northern Fermented Soy Paste (Tuong Ban) safe for people with kidney disease?

Northern Fermented Soy Paste (Tuong Ban) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 3800.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Northern Fermented Soy Paste (Tuong Ban)?

Northern Fermented Soy Paste (Tuong Ban) contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

175 kcal

Protein

9.0 g

Carbs

22.0 g

Fat

5.0 g

Phosphorus Learn more →

180 mg

18% of 1,000mg daily CKD limit

Sodium Learn more →

3800 mg

100% of 2,300mg daily CKD limit

Potassium Learn more →

350 mg

18% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Northern Fermented Soy Paste (Tuong Ban) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. EST. Bần village, Hung Yen province. Used in nem ran dipping.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Safe

Unsweetened Plain Almond Milk

Banana Vinegar, Traditional (Giam Chuoi)

For Use On A Sandwich Pepper

Frequently Asked Questions

Is Northern Fermented Soy Paste (Tuong Ban) safe for people with kidney disease?

Northern Fermented Soy Paste (Tuong Ban) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 3800.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Northern Fermented Soy Paste (Tuong Ban)?

A 100.0g serving of Northern Fermented Soy Paste (Tuong Ban) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Northern Fermented Soy Paste (Tuong Ban)?

Per 100.0g serving, Northern Fermented Soy Paste (Tuong Ban) provides 3800mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Northern Fermented Soy Paste (Tuong Ban)?

Northern Fermented Soy Paste (Tuong Ban) contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Northern Fermented Soy Paste (Tuong Ban)?

Dialysis patients have stricter mineral limits. Given Northern Fermented Soy Paste (Tuong Ban) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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