CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Other Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
381 kcal
Protein
6.9 g
Carbs
78.5 g
Fat
4.4 g
Phosphorus Learn more →
149 mg
Sodium Learn more →
530 mg
Potassium Learn more →
154 mg
Source & Notes
USDA FNDDS (foodCode: 57420100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Original Original Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Plain Puffs Cereal
Phosphorus126 mg
Sodium4 mg
Potassium101 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Flavored Oatmeal
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
Frequently Asked Questions
Is Other Cereal safe for people with kidney disease?
Other Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 149.0mg phosphorus, 530.0mg sodium, and 154.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Other Cereal?
A 100.0g serving of Other Cereal contains 149mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Other Cereal?
Per 100.0g serving, Other Cereal provides 530mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Other Cereal?
Other Cereal contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Other Cereal?
Dialysis patients have stricter mineral limits. Given Other Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines