Loukaniko (Greek Sausage) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

16%

Sodium

39%

Potassium

13%

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Loukaniko (Greek Sausage)

Q: Is Loukaniko (Greek Sausage) safe for people with kidney disease?

Loukaniko (Greek Sausage) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 160.0mg phosphorus, 900.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Loukaniko (Greek Sausage)?

A 100.0g serving of Loukaniko (Greek Sausage) contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Loukaniko (Greek Sausage)?

Per 100.0g serving, Loukaniko (Greek Sausage) provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Loukaniko (Greek Sausage)?

Loukaniko (Greek Sausage) contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

300 kcal

Protein

15.0 g

Carbs

2.0 g

Fat

25.0 g

Phosphorus Learn more →

160 mg

16% of 1,000mg daily CKD limit

Sodium Learn more →

900 mg

39% of 2,300mg daily CKD limit

Potassium Learn more →

250 mg

13% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Loukaniko (Greek Sausage) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from greek-foods. Orange + fennel.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

S'mores S'mores Shake

Plain Organic Soymilk Plant-based Beverage

Phosphorus108 mg

Sodium50 mg

Potassium200 mg

Frequently Asked Questions

Is Loukaniko (Greek Sausage) safe for people with kidney disease?

Loukaniko (Greek Sausage) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 160.0mg phosphorus, 900.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Loukaniko (Greek Sausage)?

A 100.0g serving of Loukaniko (Greek Sausage) contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Loukaniko (Greek Sausage)?

Per 100.0g serving, Loukaniko (Greek Sausage) provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Loukaniko (Greek Sausage)?

Loukaniko (Greek Sausage) contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Loukaniko (Greek Sausage)?

Dialysis patients have stricter mineral limits. Given Loukaniko (Greek Sausage) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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