Toum (Garlic Sauce) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

Toum (Garlic Sauce)

Q: Is Toum (Garlic Sauce) safe for people with kidney disease?

Toum (Garlic Sauce) is rated Limit for CKD patients. Limit intake if you have CKD. With 35.0mg phosphorus, 120.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Toum (Garlic Sauce)?

A 100.0g serving of Toum (Garlic Sauce) contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Toum (Garlic Sauce)?

Per 100.0g serving, Toum (Garlic Sauce) provides 120mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Toum (Garlic Sauce)?

Toum (Garlic Sauce) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

500 kcal

Protein

2.0 g

Carbs

7.0 g

Fat

52.0 g

Phosphorus Learn more →

35 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

120 mg

5% of 2,300mg daily CKD limit

Potassium Learn more →

150 mg

8% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Toum (Garlic Sauce) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from lebanese-foods. Emulsified garlic+oil.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

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Rich Dark Chocolate Maximize Muscle Gain Shakes

Frequently Asked Questions

Is Toum (Garlic Sauce) safe for people with kidney disease?

Toum (Garlic Sauce) is rated Limit for CKD patients. Limit intake if you have CKD. With 35.0mg phosphorus, 120.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Toum (Garlic Sauce)?

A 100.0g serving of Toum (Garlic Sauce) contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Toum (Garlic Sauce)?

Per 100.0g serving, Toum (Garlic Sauce) provides 120mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Toum (Garlic Sauce)?

Toum (Garlic Sauce) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Toum (Garlic Sauce)?

Dialysis patients have stricter mineral limits. Given Toum (Garlic Sauce) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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