CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Mozzarella — Fior di Latte
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
300 kcal
Protein
22.0 g
Carbs
2.2 g
Fat
22.0 g
Phosphorus Learn more →
354 mg
Sodium Learn more →
627 mg
Potassium Learn more →
76 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Mozzarella — Fior di Latte safe for people with kidney disease?
Mozzarella — Fior di Latte is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 354.0mg phosphorus, 627.0mg sodium, and 76.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mozzarella — Fior di Latte?
A 100.0g serving of Mozzarella — Fior di Latte contains 354mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mozzarella — Fior di Latte?
Per 100.0g serving, Mozzarella — Fior di Latte provides 627mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mozzarella — Fior di Latte?
Mozzarella — Fior di Latte contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mozzarella — Fior di Latte?
Dialysis patients have stricter mineral limits. Given Mozzarella — Fior di Latte is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines